References
Chart showing the number of references in each month of the diary’s entries.
1660
1661
1663
1664
- Oct
Daily entries from the 17th century London diary
Log in to post an annotation.
If you don't have an account, then register here.
Chart showing the number of references in each month of the diary’s entries.
5 Annotations
First Reading
Paul Brewster • Link
Per L&M: "[Cookshops] were eating-houses which also sent cooked dishes out, but they were usually not allowed to sell drink."
Sounds like a "carry-out" or for you Brits, "take away".
cum salis grano • Link
additional read:
"...The ordinary normally consisted of plain English fare, but our period also sees the beginning of that fondness for French cuisine which has been a feature of eating-out in London ever since. A passion for things French might simply involve the disguising of bad meat by a bad sauce, as Jonathan Swift discovered in 1710 when he had 'a neck of mutton dressed à la Maintenon, that the dog could not eat'. .."
http://www.escholarship.org/editi…
Second Reading
Autumnbreeze Movies • Link
'Take away' is Australian. I think the Brits say 'carry out'
Bill • Link
Even a colonial like me knows this:
takeaway
1. (chiefly UK, Australia and New Zealand, of food) To be eaten off the premises.
Synonyms
(to be eaten off premises): to go (North America)
http://en.wiktionary.org/wiki/tak…
Sjoerd Spoelstra • Link
Going out to eat at a French "ordinary" or cookshop was becoming more and more popular (in 1665) and visiting the French eating-houses in Covent Garden was considered most fashionable
Quote from:
Cultural Exchange in Seventeenth-century France and England - Gesa Stedman