more recipe[latin for to take back!]s of the times Jenny Doughty on Thu 29 Jan 2004, Here is an excellent website of 17th century recipes - http://www.godecookery.com/engrec… - which seems to indicate that puddings could be either savoury or sweet.
*The Compleat cook : expertly prescribing the most ready wayes, whether italian, spanish or french, for dressing of flesh and fish, ordering of sauces or making of pastry.* 1658.
*The Accomplisht cook, or The art & mystery of cookery.* 1685.
11 Annotations
First Reading
Susanna • Link
There are recipes from 17th Century English cookbooks available here:
http://www.godecookery.com/engrec…
Bill-in-Georgia • Link
The new electronic journal _Convivium Artium_ has an article of interest in its first issue:
"Samuel Pepys and His Cookbooks." Roy Schreiber
http://flan.utsa.edu/conviviumart…
vera • Link
A recipe page for Poor Knights of Windsor - with a very brief reference!
http://www.hwatson.force9.co.uk/c…
vincent • Link
for a taste of 17C have :Huntingdon Fidget Pie
vincent • Link
more recipe[latin for to take back!]s of the times Jenny Doughty on Thu 29 Jan 2004,
Here is an excellent website of 17th century recipes - http://www.godecookery.com/engrec… - which seems to indicate that puddings could be either savoury or sweet.
dirk • Link
17th c. English recipe books in facsimile, at:
http://www.bib.ub.es/grewe/grewe2…
*The Compleat cook : expertly prescribing the most ready wayes, whether italian, spanish or french, for dressing of flesh and fish, ordering of sauces or making of pastry.* 1658.
*The Accomplisht cook, or The art & mystery of cookery.* 1685.
vincent • Link
Roast Fillet of Beef [1/2 way down]
Robert May, The Accomplisht Cook 1660[1668]
http://www.geocities.com/katjaorl…
also To Make Cheesecakes [nr the bottom]
Ruben • Link
on how to make a stew. See:
http://www.godecookery.com/pepys/…
Find a facsimile of the handwritten original, a typed version and a modern translation
David Ross McIrvine • Link
There is a long list of links to early cookery sites, and to pages of links to them, in the entry for March 26, 2005, at scribblingwoman's blog
http://www.unbsj.ca/arts/english/…
under "other tasty links." (i.e. just under the graphic of the title page from the godecookery site that we've mentioned on this page).
dirk • Link
Menu of the month
"A Bill of Fare of Suitable Meat for every Month in the Year"
From:
"The Gentlewoman's Companion: or, A Guide to the Female Sex", 1675
http://chaucer.library.emory.edu/…
cum salis grano • Link
another reference/glossary source for the kitchen:
https://prospectbooks.co.uk/gloss…